Al Rai Masala Cooking Cream 1 L

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Completely Homogenized, Heat-Treated Cow's Milk Tested Positive (E407). The Treatment Rate Is 34%. It Is Used In Preparing Experiments And Adds A Creamy Taste And Soft Texture To Foods.

Contains Milk And Its Derivatives, Gluten And Lactose.

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SAR 15.00

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