Murouj Plain Croissant 55 G

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Wheat flour ● Water ● Butter 24% ● Sugar ● Yeast ● Wheat gluten ● Eggs ● Salt ● Dried and inactivated wheat yeast (wheat flour ● Wheat malt ● Fermentation) ● Flour processing agent: ascorbic acid ● Alpha amylase ● Cellulase and xylanase.

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SAR 2.50

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