Leibniz Biscuits With Milk Cream 19 G

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Wheat flour ● Low-fat cocoa powder (5%) ● Palm fat ● Leavening agents (calcium phosphate ● Sodium carbonate) ● Corn starch ● Emulsifiers (mono- and diglycerides of fatty acids ● Sodium stearoyl-2-lactylate) ● Salt

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SAR 1.50

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